|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|
December | December | December | December | 1 - Happy Hour
11:00 AM-4:00 PM January 1, 2027  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 1, 2027  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 2 | 3 |
4 - Happy Hour
11:00 AM-4:00 PM January 4, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM January 4, 2027  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 5 - Happy Hour
11:00 AM-4:00 PM January 5, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM January 5, 2027  We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 6 - Half Off Wine + Take Home Flowers Night
All day January 6, 2027  YES, we carry wine at our brewery! Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage Cabernet Sauvignon, and Catena Malbec. NO, it’s not a private event…it’s just our decor! We LOVE flowers and keep them fresh for you every week. On Wednesday nights, please enjoy a bundle of flowers to take home *vases not included. Every Thursday, our vases are reset with a brand new bundle! - Happy Hour
11:00 AM-4:00 PM January 6, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM January 6, 2027 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 7 - Happy Hour
11:00 AM-4:00 PM January 7, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 7, 2027 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 8 - Happy Hour
11:00 AM-4:00 PM January 8, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 8, 2027 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 9 | 10 |
11 - Happy Hour
11:00 AM-4:00 PM January 11, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM January 11, 2027 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 12 - Happy Hour
11:00 AM-4:00 PM January 12, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM January 12, 2027 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 13 - Half Off Wine + Take Home Flowers Night
All day January 13, 2027 YES, we carry wine at our brewery! Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage Cabernet Sauvignon, and Catena Malbec. NO, it’s not a private event…it’s just our decor! We LOVE flowers and keep them fresh for you every week. On Wednesday nights, please enjoy a bundle of flowers to take home *vases not included. Every Thursday, our vases are reset with a brand new bundle! - Happy Hour
11:00 AM-4:00 PM January 13, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM January 13, 2027 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 14 - Happy Hour
11:00 AM-4:00 PM January 14, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 14, 2027 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 15 - Happy Hour
11:00 AM-4:00 PM January 15, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 15, 2027 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 16 | 17 |
18 - Happy Hour
11:00 AM-4:00 PM January 18, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM January 18, 2027 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 19 - Happy Hour
11:00 AM-4:00 PM January 19, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM January 19, 2027 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 20 - Half Off Wine + Take Home Flowers Night
All day January 20, 2027 YES, we carry wine at our brewery! Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage Cabernet Sauvignon, and Catena Malbec. NO, it’s not a private event…it’s just our decor! We LOVE flowers and keep them fresh for you every week. On Wednesday nights, please enjoy a bundle of flowers to take home *vases not included. Every Thursday, our vases are reset with a brand new bundle! - Happy Hour
11:00 AM-4:00 PM January 20, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM January 20, 2027 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 21 - Happy Hour
11:00 AM-4:00 PM January 21, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 21, 2027 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 22 - Happy Hour
11:00 AM-4:00 PM January 22, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 22, 2027 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 23 | 24 |
25 - Happy Hour
11:00 AM-4:00 PM January 25, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM January 25, 2027 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 26 - Happy Hour
11:00 AM-4:00 PM January 26, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM January 26, 2027 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 27 - Half Off Wine + Take Home Flowers Night
All day January 27, 2027 YES, we carry wine at our brewery! Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage Cabernet Sauvignon, and Catena Malbec. NO, it’s not a private event…it’s just our decor! We LOVE flowers and keep them fresh for you every week. On Wednesday nights, please enjoy a bundle of flowers to take home *vases not included. Every Thursday, our vases are reset with a brand new bundle! - Happy Hour
11:00 AM-4:00 PM January 27, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM January 27, 2027 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 28 - Happy Hour
11:00 AM-4:00 PM January 28, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 28, 2027 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 29 - Happy Hour
11:00 AM-4:00 PM January 29, 2027 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM January 29, 2027 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 30 | 31 |
