WITH ROCKY MOUNTAIN ROOTS

Houston native Nathan Quick belts out his bluesy, raspy growl atop lush boogie/roadhouse guitar rhythms and soaring lead guitar. Keep up with him here. http://nathanquickmusic.com/ (832) 359-7489

Chef Daniel Swinford creates fresh authentic Sicilian recipes inspired by his mentor Chef Aldo El Sharif & giving some of his dishes a Cajun Creole Flair! daniel@pappaaldocucinarustica.com (281) 203-7739

RDQ is a food trailer that provides authentic Texas BBQ. We use a dry rub. Brisket and pulled pork are smoked 8-12 hours. Ribs for 4-6. We post up at Walking Stick Brewing on Wakefield every Wed, Thu and Sat. Order online and pi

Meet us every Monday night for Music Bingo by Time Well Wasted. Free to play. Beer and swag prizes.

Join us every other Friday evening to shop and support local artisans!

For nearly two years, our customers have been happy to have a rotating set of food trucks assuage their appetite. However, the global pandemic of 2020 has pushed us into our own food options to augment our food trucks. Twiggy’s currently represents our

For nearly two years, our customers have been happy to have a rotating set of food trucks assuage their appetite. However, the global pandemic of 2020 has pushed us into our own food options to augment our food trucks. Twiggy’s currently represents our

Meet us every Sunday on the turf for yoga! $10 includes a drink token. Bring your own mat and towel. Please arrive early as we have limited space. *Weather permitting*

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learn

RDQ is a food trailer that provides authentic Texas BBQ. We use a dry rub. Brisket and pulled pork are smoked 8-12 hours. Ribs for 4-6. We post up at Walking Stick Brewing on Wakefield every Wed, Thu and Sat. Order online and pi

RDQ is a food trailer that provides authentic Texas BBQ. We use a dry rub. Brisket and pulled pork are smoked 8-12 hours. Ribs for 4-6. We post up at Walking Stick Brewing on Wakefield every Wed, Thu and Sat. Order online and pi

Chef Daniel Swinford creates fresh authentic Sicilian recipes inspired by his mentor Chef Aldo El Sharif & giving some of his dishes a Cajun Creole Flair! daniel@pappaaldocucinarustica.com (281) 203-7739

Join us every other Friday evening to shop and support local artisans!

YES, we carry wine at our brewery!   Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage C

Join us every Tuesday for a 1 or 3 mile route run. Please meet at the mural in the Judiway garden by 6pm.

Steak night by Made N LA $25 includes: 12 oz ribeye served with chimichurri sauce and two sides. Sides: Mashed potatoes, steamed green beans, cucumber salad, or french fries.