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Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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1 - Happy Hour
11:00 AM-4:00 PM June 1, 2026  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 1, 2026  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 2 - Happy Hour
11:00 AM-4:00 PM June 2, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM June 2, 2026  We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 3 - Half Off Wine + Take Home Flowers Night
All day June 3, 2026  YES, we carry wine at our brewery! Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage Cabernet Sauvignon, and Catena Malbec. NO, it’s not a private event…it’s just our decor! We LOVE flowers and keep them fresh for you every week. On Wednesday nights, please enjoy a bundle of flowers to take home *vases not included. Every Thursday, our vases are reset with a brand new bundle! - Happy Hour
11:00 AM-4:00 PM June 3, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 3, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 4 - Happy Hour
11:00 AM-4:00 PM June 4, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM June 4, 2026  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 5 - Happy Hour
11:00 AM-4:00 PM June 5, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM June 5, 2026 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 6 - Burger Daddy HTX
12:00 PM-9:00 PM June 6, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 7 |
8 - Happy Hour
11:00 AM-4:00 PM June 8, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 8, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 9 - Happy Hour
11:00 AM-4:00 PM June 9, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM June 9, 2026 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 10 - Half Off Wine + Take Home Flowers Night
All day June 10, 2026 YES, we carry wine at our brewery! Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage Cabernet Sauvignon, and Catena Malbec. NO, it’s not a private event…it’s just our decor! We LOVE flowers and keep them fresh for you every week. On Wednesday nights, please enjoy a bundle of flowers to take home *vases not included. Every Thursday, our vases are reset with a brand new bundle! - Happy Hour
11:00 AM-4:00 PM June 10, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 10, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 11 - Happy Hour
11:00 AM-4:00 PM June 11, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM June 11, 2026 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 12 - Happy Hour
11:00 AM-4:00 PM June 12, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM June 12, 2026 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 13 - Burger Daddy HTX
12:00 PM-9:00 PM June 13, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 14 |
15 - Happy Hour
11:00 AM-4:00 PM June 15, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 15, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 16 - Happy Hour
11:00 AM-4:00 PM June 16, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM June 16, 2026 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 17 - Half Off Wine + Take Home Flowers Night
All day June 17, 2026 YES, we carry wine at our brewery! Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage Cabernet Sauvignon, and Catena Malbec. NO, it’s not a private event…it’s just our decor! We LOVE flowers and keep them fresh for you every week. On Wednesday nights, please enjoy a bundle of flowers to take home *vases not included. Every Thursday, our vases are reset with a brand new bundle! - Happy Hour
11:00 AM-4:00 PM June 17, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 17, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 18 - Happy Hour
11:00 AM-4:00 PM June 18, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM June 18, 2026 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 19 - Happy Hour
11:00 AM-4:00 PM June 19, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM June 19, 2026 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 20 - Burger Daddy HTX
12:00 PM-9:00 PM June 20, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 21 |
22 - Happy Hour
11:00 AM-4:00 PM June 22, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 22, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 23 - Happy Hour
11:00 AM-4:00 PM June 23, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM June 23, 2026 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 24 - Half Off Wine + Take Home Flowers Night
All day June 24, 2026 YES, we carry wine at our brewery! Join us on Wednesday nights for half off wine! Our selection includes: Ruffino Pinot Grigio, Ruffino Prosecco & Rose, Villa Maria Sauvignon Blanc, Woodbridge Chardonnay, Kendall Jackson Chardonnay, Ravage Cabernet Sauvignon, and Catena Malbec. NO, it’s not a private event…it’s just our decor! We LOVE flowers and keep them fresh for you every week. On Wednesday nights, please enjoy a bundle of flowers to take home *vases not included. Every Thursday, our vases are reset with a brand new bundle! - Happy Hour
11:00 AM-4:00 PM June 24, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 24, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 25 - Happy Hour
11:00 AM-4:00 PM June 25, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM June 25, 2026 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 26 - Happy Hour
11:00 AM-4:00 PM June 26, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
4:00 PM-9:00 PM June 26, 2026 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 27 - Burger Daddy HTX
12:00 PM-9:00 PM June 27, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 28 |
29 - Happy Hour
11:00 AM-4:00 PM June 29, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 29, 2026 There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 30 - Happy Hour
11:00 AM-4:00 PM June 30, 2026 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
5:00 PM-6:00 PM June 30, 2026 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
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