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Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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1 - 25% Off To-Go Beer
11:00 AM-10:00 PM September 1, 2025-September 2, 2025  25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM September 1, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
| 2 - Happy Hour
11:00 AM-4:00 PM September 2, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM September 2, 2025  We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 3 - “Refresh” Wednesday
All day September 3, 2025  Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet! All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!) WINE LIST: Reds: Murphy Goode Pinot Noir Becker Vineyards Cabernet Sauvignon Whites: Villa Maria Sauvignon Blanc Carmel Road Chardonnay Caposaldo Pinot Grigio Lunetta Prosecco Other: Maddalena Rose “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet - Happy Hour
11:00 AM-4:00 PM September 3, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Brew House Harriers Run Club
6:00 PM-9:00 PM September 3, 2025  Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers! Check-in starts in the taproom at 6pm, run starts at 6:30pm. Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available! IG: WALKINGSTICKRUNCLUB
| 4 - Thirsty Thursday
All day September 4, 2025  Every Thursday: Half off all Sabe canned cocktails all day. Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule. Cheers! - Happy Hour
11:00 AM-4:00 PM September 4, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM September 4, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 5 - Happy Hour
11:00 AM-4:00 PM September 5, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM September 5, 2025 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 6 - $6 Stick Sangria
All day September 6, 2025-September 7, 2025  Enjoy $6 Stick Sangria with us every Saturday & Sunday!
| 7 - $6 Stick Sangria
All day September 7, 2025-September 8, 2025 Enjoy $6 Stick Sangria with us every Saturday & Sunday! - 25% Off To-Go Beer
11:00 AM-10:00 PM September 7, 2025-September 8, 2025 25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Mily’s on the Road Taqueria
12:00 PM-8:00 PM September 7, 2025
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8 - 25% Off To-Go Beer
11:00 AM-10:00 PM September 8, 2025-September 9, 2025 25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM September 8, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
| 9 - Happy Hour
11:00 AM-4:00 PM September 9, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM September 9, 2025 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 10 - “Refresh” Wednesday
All day September 10, 2025 Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet! All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!) WINE LIST: Reds: Murphy Goode Pinot Noir Becker Vineyards Cabernet Sauvignon Whites: Villa Maria Sauvignon Blanc Carmel Road Chardonnay Caposaldo Pinot Grigio Lunetta Prosecco Other: Maddalena Rose “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet - Happy Hour
11:00 AM-4:00 PM September 10, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Brew House Harriers Run Club
6:00 PM-9:00 PM September 10, 2025 Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers! Check-in starts in the taproom at 6pm, run starts at 6:30pm. Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available! IG: WALKINGSTICKRUNCLUB
| 11 - Thirsty Thursday
All day September 11, 2025 Every Thursday: Half off all Sabe canned cocktails all day. Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule. Cheers! - Happy Hour
11:00 AM-4:00 PM September 11, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM September 11, 2025 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 12 - Happy Hour
11:00 AM-4:00 PM September 12, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM September 12, 2025 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 13 - $6 Stick Sangria
All day September 13, 2025-September 14, 2025 Enjoy $6 Stick Sangria with us every Saturday & Sunday!
| 14 - $6 Stick Sangria
All day September 14, 2025-September 15, 2025 Enjoy $6 Stick Sangria with us every Saturday & Sunday! - 25% Off To-Go Beer
11:00 AM-10:00 PM September 14, 2025-September 15, 2025 25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Mily’s on the Road Taqueria
12:00 PM-8:00 PM September 14, 2025
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15 - 25% Off To-Go Beer
11:00 AM-10:00 PM September 15, 2025-September 16, 2025 25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM September 15, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
| 16 - Happy Hour
11:00 AM-4:00 PM September 16, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM September 16, 2025 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 17 - “Refresh” Wednesday
All day September 17, 2025 Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet! All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!) WINE LIST: Reds: Murphy Goode Pinot Noir Becker Vineyards Cabernet Sauvignon Whites: Villa Maria Sauvignon Blanc Carmel Road Chardonnay Caposaldo Pinot Grigio Lunetta Prosecco Other: Maddalena Rose “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet - Happy Hour
11:00 AM-4:00 PM September 17, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Brew House Harriers Run Club
6:00 PM-9:00 PM September 17, 2025 Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers! Check-in starts in the taproom at 6pm, run starts at 6:30pm. Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available! IG: WALKINGSTICKRUNCLUB
| 18 - Thirsty Thursday
All day September 18, 2025 Every Thursday: Half off all Sabe canned cocktails all day. Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule. Cheers! - Happy Hour
11:00 AM-4:00 PM September 18, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM September 18, 2025 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 19 - Happy Hour
11:00 AM-4:00 PM September 19, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM September 19, 2025 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 20 - $6 Stick Sangria
All day September 20, 2025-September 21, 2025 Enjoy $6 Stick Sangria with us every Saturday & Sunday!
| 21 - $6 Stick Sangria
All day September 21, 2025-September 22, 2025 Enjoy $6 Stick Sangria with us every Saturday & Sunday! - 25% Off To-Go Beer
11:00 AM-10:00 PM September 21, 2025-September 22, 2025 25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Mily’s on the Road Taqueria
12:00 PM-8:00 PM September 21, 2025
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22 - 25% Off To-Go Beer
11:00 AM-10:00 PM September 22, 2025-September 23, 2025 25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM September 22, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
| 23 - Happy Hour
11:00 AM-4:00 PM September 23, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM September 23, 2025 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 24 - “Refresh” Wednesday
All day September 24, 2025 Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet! All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!) WINE LIST: Reds: Murphy Goode Pinot Noir Becker Vineyards Cabernet Sauvignon Whites: Villa Maria Sauvignon Blanc Carmel Road Chardonnay Caposaldo Pinot Grigio Lunetta Prosecco Other: Maddalena Rose “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet - Happy Hour
11:00 AM-4:00 PM September 24, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Brew House Harriers Run Club
6:00 PM-9:00 PM September 24, 2025 Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers! Check-in starts in the taproom at 6pm, run starts at 6:30pm. Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available! IG: WALKINGSTICKRUNCLUB
| 25 - Thirsty Thursday
All day September 25, 2025 Every Thursday: Half off all Sabe canned cocktails all day. Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule. Cheers! - Happy Hour
11:00 AM-4:00 PM September 25, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM September 25, 2025 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 26 - Happy Hour
11:00 AM-4:00 PM September 26, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM September 26, 2025 Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 27 - $6 Stick Sangria
All day September 27, 2025-September 28, 2025 Enjoy $6 Stick Sangria with us every Saturday & Sunday!
| 28 - $6 Stick Sangria
All day September 28, 2025-September 29, 2025 Enjoy $6 Stick Sangria with us every Saturday & Sunday! - 25% Off To-Go Beer
11:00 AM-10:00 PM September 28, 2025-September 29, 2025 25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Mily’s on the Road Taqueria
12:00 PM-8:00 PM September 28, 2025
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29 - 25% Off To-Go Beer
11:00 AM-10:00 PM September 29, 2025-September 30, 2025 25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM September 29, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
| 30 - Happy Hour
11:00 AM-4:00 PM September 30, 2025 $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM September 30, 2025 We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
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