|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|
May | May | May | May | May | May | 1 |
2 - 25% Off To-Go Beer
11:00 AM-10:00 PM June 2, 2025-June 3, 2025  25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM June 2, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 2, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 3 - Happy Hour
11:00 AM-4:00 PM June 3, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM June 3, 2025  We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 4 - “Refresh” Wednesday
All day June 4, 2025  Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet! All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!) WINE LIST: Reds: Murphy Goode Pinot Noir Becker Vineyards Cabernet Sauvignon Whites: Villa Maria Sauvignon Blanc Carmel Road Chardonnay Caposaldo Pinot Grigio Lunetta Prosecco Other: Maddalena Rose “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet - Happy Hour
11:00 AM-4:00 PM June 4, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 4, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more! - Brew House Harriers Run Club
6:00 PM-9:00 PM June 4, 2025  Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers! Check-in starts in the taproom at 6pm, run starts at 6:30pm. Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available! IG: WALKINGSTICKRUNCLUB
| 5 - Thirsty Thursday
All day June 5, 2025  Every Thursday: Half off all Sabe canned cocktails all day. Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule. Cheers! - Happy Hour
11:00 AM-4:00 PM June 5, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM June 5, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 6 - Happy Hour
11:00 AM-4:00 PM June 6, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM June 6, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 7 - $6 Stick Sangria
All day June 7, 2025-June 8, 2025  Enjoy $6 Stick Sangria with us every Saturday & Sunday! - Burger Daddy HTX
12:00 PM-9:00 PM June 7, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 8 |
9 - 25% Off To-Go Beer
11:00 AM-10:00 PM June 9, 2025-June 10, 2025  25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM June 9, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 9, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 10 - Happy Hour
11:00 AM-4:00 PM June 10, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM June 10, 2025  We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 11 - “Refresh” Wednesday
All day June 11, 2025  Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet! All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!) WINE LIST: Reds: Murphy Goode Pinot Noir Becker Vineyards Cabernet Sauvignon Whites: Villa Maria Sauvignon Blanc Carmel Road Chardonnay Caposaldo Pinot Grigio Lunetta Prosecco Other: Maddalena Rose “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet - Happy Hour
11:00 AM-4:00 PM June 11, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 11, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more! - Brew House Harriers Run Club
6:00 PM-9:00 PM June 11, 2025  Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers! Check-in starts in the taproom at 6pm, run starts at 6:30pm. Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available! IG: WALKINGSTICKRUNCLUB
| 12 - Thirsty Thursday
All day June 12, 2025  Every Thursday: Half off all Sabe canned cocktails all day. Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule. Cheers! - Happy Hour
11:00 AM-4:00 PM June 12, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM June 12, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 13 - Happy Hour
11:00 AM-4:00 PM June 13, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM June 13, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 14 - $6 Stick Sangria
All day June 14, 2025-June 15, 2025  Enjoy $6 Stick Sangria with us every Saturday & Sunday! - Burger Daddy HTX
12:00 PM-9:00 PM June 14, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 15 |
16 - 25% Off To-Go Beer
11:00 AM-10:00 PM June 16, 2025-June 17, 2025  25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM June 16, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 16, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 17 - Happy Hour
11:00 AM-4:00 PM June 17, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM June 17, 2025  We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 18 - “Refresh” Wednesday
All day June 18, 2025  Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet! All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!) WINE LIST: Reds: Murphy Goode Pinot Noir Becker Vineyards Cabernet Sauvignon Whites: Villa Maria Sauvignon Blanc Carmel Road Chardonnay Caposaldo Pinot Grigio Lunetta Prosecco Other: Maddalena Rose “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet - Happy Hour
11:00 AM-4:00 PM June 18, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 18, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more! - Brew House Harriers Run Club
6:00 PM-9:00 PM June 18, 2025  Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers! Check-in starts in the taproom at 6pm, run starts at 6:30pm. Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available! IG: WALKINGSTICKRUNCLUB
| 19 - Thirsty Thursday
All day June 19, 2025  Every Thursday: Half off all Sabe canned cocktails all day. Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule. Cheers! - Happy Hour
11:00 AM-4:00 PM June 19, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM June 19, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 20 - Happy Hour
11:00 AM-4:00 PM June 20, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM June 20, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 21 - $6 Stick Sangria
All day June 21, 2025-June 22, 2025  Enjoy $6 Stick Sangria with us every Saturday & Sunday! - Burger Daddy HTX
12:00 PM-9:00 PM June 21, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 22 |
23 - 25% Off To-Go Beer
11:00 AM-10:00 PM June 23, 2025-June 24, 2025  25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM June 23, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 23, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more!
| 24 - Happy Hour
11:00 AM-4:00 PM June 24, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Steak Night by MER
4:00 PM-9:00 PM June 24, 2025  We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us. MENU $24 Classic Ribeye Steak (12 oz) $28 Filet Mignon (6oz) $16 Salmon Fillet (6 oz) $17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon). $4 Naked Loaded Baked Potato $4 $4 Classic Wild Rice $4 $4 Grilled Vegetables $5 Classic Cream Brûlée served with raspberries
| 25 - “Refresh” Wednesday
All day June 25, 2025  Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet! All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!) WINE LIST: Reds: Murphy Goode Pinot Noir Becker Vineyards Cabernet Sauvignon Whites: Villa Maria Sauvignon Blanc Carmel Road Chardonnay Caposaldo Pinot Grigio Lunetta Prosecco Other: Maddalena Rose “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet - Happy Hour
11:00 AM-4:00 PM June 25, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Burger Daddy HTX
4:00 PM-9:00 PM June 25, 2025  There’s a new Daddy in Town Burgers – Sandwich’s – Salads – Crazy Fries and more! - Brew House Harriers Run Club
6:00 PM-9:00 PM June 25, 2025  Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers! Check-in starts in the taproom at 6pm, run starts at 6:30pm. Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available! IG: WALKINGSTICKRUNCLUB
| 26 - Thirsty Thursday
All day June 26, 2025  Every Thursday: Half off all Sabe canned cocktails all day. Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule. Cheers! - Happy Hour
11:00 AM-4:00 PM June 26, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM June 26, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 27 - Happy Hour
11:00 AM-4:00 PM June 27, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m. - Made-N-L.A.
2:00 PM-9:00 PM June 27, 2025  Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request. https://www.madenlafoodtruckhouston.com/ (832) 458-1133
| 28 - $6 Stick Sangria
All day June 28, 2025-June 29, 2025  Enjoy $6 Stick Sangria with us every Saturday & Sunday!
| 29 |
30 - 25% Off To-Go Beer
11:00 AM-10:00 PM June 30, 2025-July 1, 2025  25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday. - Happy Hour
11:00 AM-4:00 PM June 30, 2025  $4.00 draft pours until 4:00 p.m, Monday – Friday only! Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
| July | July | July | July | July | July |