Chef Marcela’s Kitchen

Fusion Confusion on Wheels

Chef Armando and Ana have traveled and worked at some of the hottest culinary places in the world where they have learned the flavors and techniques to create what they like to call Fusion Confusion!!!! A kitchen where they create a fusion of flavors from around the world into a single dish!!!!


Instagram: fusionconfusiononwheels

Facebook: Fusion Confusion on Wheels


Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

(832) 458-1133