$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

WHITE LINEN NIGHT at Walking Stick
Cool vibes, crisp drinks, and live music all day on Wakefield Street.

Live Music Lineup:
– Taylor Marberry | 5–7PM
-Daniel Perez | 7:30–9:30PM

Drink Specials:
• $20: 5-can buckets of White Out Seltzer
• $6: Draft pours of any of our 4 refreshing flavors
• $1: Frozen sorbet cubes – Strawberry Pineapple, Peach, Grapefruit, or Orange

Dress light, drink bright, and lounge with us all night at Walking Stick Brewing Co. 🤍

#WhiteLinenNight #WalkingStickBrewing #SeltzerSeason

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

” I’m a Houston based musician playing everything from Otis Redding to Taylor Swift, along with few of my own tunes.”

IG: Bo.Bottoms

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

Catch our friend Angel Ramos in the Wakefield Garden today from 5pm-8pm.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

Catch our friend in the Wakefield Garden today from 6-9pm. He takes requests and plays some of the best music around!

Welcome back!

IG : @brandon_lee_gardner

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

“He is a singer/songwriter from Houston, Texas and a true troubadour at heart. After college, he spent 18 months touring and traveling throughout Australia and Southeast Asia, and this experience was the inspiration behind “Anything But Plan B”.

Often compared to the likes of Jack Johnson and John Mayer, JB Barnett’s music is a fusion of soulful melodies with catchy, witty and inspiring lyrics. It is guaranteed to get stuck in your head. He is the sole mastermind behind his records, writing, performing, recording, producing, mixing and mastering each track.”

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

“Solo acoustic musician playing an eclectic mix of rock, should, Americana and folk. A little something for everybody…”

www.jpkendrickmusic.com

IG: jp_kendrick_music

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

“He is a singer/songwriter from Houston, Texas and a true troubadour at heart. After college, he spent 18 months touring and traveling throughout Australia and Southeast Asia, and this experience was the inspiration behind “Anything But Plan B”.

Often compared to the likes of Jack Johnson and John Mayer, JB Barnett’s music is a fusion of soulful melodies with catchy, witty and inspiring lyrics. It is guaranteed to get stuck in your head. He is the sole mastermind behind his records, writing, performing, recording, producing, mixing and mastering each track.”

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

HTX musician playing hits from Amy Winehouse, The Beatles, Clapton, Hendrix, John Mayer & more!

Instagram @taylormarberrymusic

taylormarberry.com

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

Catch our friend Angel Ramos in the Wakefield Garden today from

5pm-8pm.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno