$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

Paige Lewis is a singer/songwriter with a passionate voice, a vibrant guitar, and an even crazier schedule. Writing and performing insightful songs in the vein of Stevie Nicks or Carole King, Paige is an ASCAP award-winning songwriter with four full-length studio albums.

https://www.thepaige.com

Instagram @thepaigelewis

thepaigelewis@icloud.com

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

“He is a singer/songwriter from Houston, Texas and a true troubadour at heart. After college, he spent 18 months touring and traveling throughout Australia and Southeast Asia, and this experience was the inspiration behind “Anything But Plan B”.

Often compared to the likes of Jack Johnson and John Mayer, JB Barnett’s music is a fusion of soulful melodies with catchy, witty and inspiring lyrics. It is guaranteed to get stuck in your head. He is the sole mastermind behind his records, writing, performing, recording, producing, mixing and mastering each track.”

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

“Solo acoustic musician playing an eclectic mix of rock, should, Americana and folk. A little something for everybody…”

www.jpkendrickmusic.com

IG: jp_kendrick_music

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

Catch our friend Angel Ramos in the Wakefield Garden today from 5pm-8pm.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Join us at Walking Stick Brewery for Laughs on Tap night of stand-up comedy, cold brews, and good vibes!
Thursday, July 17th | Doors open at 7PM | Show starts at 8PM
Bring your crew, grab a pint, and let the comedians bring the punchlines.

The line up 🎙️👇
• Guest Appearance: Nate Ortiz @imnateortiz
• Guest Appearance: Hannah Abney @hannaha650
• Featured Set: Grady Pruitt @pruittgrady
• Headliner: Marlo Ray @hey.marlo.ray
• Headliner: Patrick Eady @coorslitepapi713

In addition, get ready to raise your glass at Crafted Comedy Night with the newest release from Walking Stick Brewing Co. The Holy Cross Blood Orange Hefeweizen.

This is a Hefeweizen that is bursting with zesty blood orange flavor and a smooth, citrusy finish that perfectly complements its cloudy golden pour.

Light, crisp, and wildly crushable, it’s the ideal beer to sip while you sit back and laugh the night away.
Available starting tomorrow night during Crafted Comedy in the Wakefield Garden don’t miss the first taste of this summer-perfect brew starting at 8PM!

#WalkingStickBrewing #HolyCrossHefeweizen
#CraftedComedyNight #HoustonBeer

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

HTX musician playing hits from Amy Winehouse, The Beatles, Clapton, Hendrix, John Mayer & more!

Instagram @taylormarberrymusic

taylormarberry.com

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

“He is a singer/songwriter from Houston, Texas and a true troubadour at heart. After college, he spent 18 months touring and traveling throughout Australia and Southeast Asia, and this experience was the inspiration behind “Anything But Plan B”.

Often compared to the likes of Jack Johnson and John Mayer, JB Barnett’s music is a fusion of soulful melodies with catchy, witty and inspiring lyrics. It is guaranteed to get stuck in your head. He is the sole mastermind behind his records, writing, performing, recording, producing, mixing and mastering each track.”

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Daniel and Kevin is an acoustic duo formed by members Daniel Perez and Kevin Thompson. The two childhood friends have been playing music together for over a decade. Dan and Kev have always had an aligned taste in music and during college the two started playing local Houston bars on a regular basis leading to the formation of their band “The Good Heart” for their original works.

Although the two continue to work on original music, they still enjoy playing covers at local bars and music venues throughout Houston. Dan and Kev play a variety of different genres including Texas Country, 90s alternative, Americana, 70s and 80s Rock & Roll and current hits.

IG: @dan_kev_music

https://dankevmusic.com

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

Paige Lewis is a singer/songwriter with a passionate voice, a vibrant guitar, and an even crazier schedule. Writing and performing insightful songs in the vein of Stevie Nicks or Carole King, Paige is an ASCAP award-winning songwriter with four full-length studio albums.

https://www.thepaige.com

Instagram @thepaigelewis

thepaigelewis@icloud.com

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

https://www.yelp.com/biz/milys-on-the-road-taqueria-fresno

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133