- 14July 14, 2025
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
- 15July 15, 2025
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Steak Night by MER
We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.
MENU
$24 Classic Ribeye Steak (12 oz)
$28 Filet Mignon (6oz)
$16 Salmon Fillet (6 oz)
$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).
$4 Naked Loaded Baked Potato $4
$4 Classic Wild Rice $4
$4 Grilled Vegetables
$5 Classic Cream Brûlée served with raspberries
- 16July 16, 2025
"Refresh" Wednesday
Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!
All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)
WINE LIST:
Reds:
Murphy Goode Pinot Noir
Becker Vineyards Cabernet Sauvignon
Whites:
Villa Maria Sauvignon Blanc
Carmel Road Chardonnay
Caposaldo Pinot Grigio
Lunetta Prosecco
Other:
Maddalena Rose
“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Brew House Harriers Run Club
Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!
Check-in starts in the taproom at 6pm, run starts at 6:30pm.
Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!
IG: WALKINGSTICKRUNCLUB
- 17July 17, 2025
Thirsty Thursday
Every Thursday: Half off all Sabe canned cocktails all day.
Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.
Cheers!
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Made-N-L.A.
Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.
https://www.madenlafoodtruckhouston.com/
(832) 458-1133
Crafted Comedy Night
Join us at Walking Stick Brewery for Laughs on Tap night of stand-up comedy, cold brews, and good vibes!
Thursday, July 17th | Doors open at 7PM | Show starts at 8PM
Bring your crew, grab a pint, and let the comedians bring the punchlines.The line up 🎙️👇
• Guest Appearance: Nate Ortiz @imnateortiz
• Guest Appearance: Hannah Abney @hannaha650
• Featured Set: Grady Pruitt @pruittgrady
• Headliner: Marlo Ray @hey.marlo.ray
• Headliner: Patrick Eady @coorslitepapi713In addition, get ready to raise your glass at Crafted Comedy Night with the newest release from Walking Stick Brewing Co. The Holy Cross Blood Orange Hefeweizen.
This is a Hefeweizen that is bursting with zesty blood orange flavor and a smooth, citrusy finish that perfectly complements its cloudy golden pour.
Light, crisp, and wildly crushable, it’s the ideal beer to sip while you sit back and laugh the night away.
Available starting tomorrow night during Crafted Comedy in the Wakefield Garden don’t miss the first taste of this summer-perfect brew starting at 8PM!#WalkingStickBrewing #HolyCrossHefeweizen
#CraftedComedyNight #HoustonBeer