$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

Daniel and Kevin is an acoustic duo formed by members Daniel Perez and Kevin Thompson. The two childhood friends have been playing music together for over a decade. Dan and Kev have always had an aligned taste in music and during college the two started playing local Houston bars on a regular basis leading to the formation of their band “The Good Heart” for their original works.

Although the two continue to work on original music, they still enjoy playing covers at local bars and music venues throughout Houston. Dan and Kev play a variety of different genres including Texas Country, 90s alternative, Americana, 70s and 80s Rock & Roll and current hits.

IG: @dan_kev_music

https://dankevmusic.com

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

HTX musician playing hits from Amy Winehouse, The Beatles, Clapton, Hendrix, John Mayer & more!

Instagram @taylormarberrymusic

taylormarberry.com

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.