- 14May 14, 2025
"Refresh" Wednesday
Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!
All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)
WINE LIST:
Reds:
Murphy Goode Pinot Noir
Becker Vineyards Cabernet Sauvignon
Whites:
Villa Maria Sauvignon Blanc
Carmel Road Chardonnay
Caposaldo Pinot Grigio
Lunetta Prosecco
Other:
Maddalena Rose
“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Brew House Harriers Run Club
Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!
Check-in starts in the taproom at 6pm, run starts at 6:30pm.
Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!
IG: WALKINGSTICKRUNCLUB
- 15May 15, 2025
Thirsty Thursday
Every Thursday: Half off all Sabe canned cocktails all day.
Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.
Cheers!
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Made-N-L.A.
Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.
https://www.madenlafoodtruckhouston.com/
(832) 458-1133
- 16May 16, 2025
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Made-N-L.A.
Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.
https://www.madenlafoodtruckhouston.com/
(832) 458-1133
- 17May 17, 2025
North-ish Houston Brewery Crawl
Get Ready for the North-ish Houston Brewery Crawl!
Exciting news – we’ve teamed up to make May more delightful and encourage you to step out of your comfort zone to explore the op breweries and distilleries in our area.Saturday, May 17th we’re pub hopping with our Garden Oaks/Oak Forest/North Shepherd neighborhood friends at Walking Stick, William Price Distilling, Great Heights Brewing, and Brash Brewing.Grab your friends and neighbors and join us as we enjoy some of the best beer made by the coolest breweries in the H town.
DETAILS BELOW:
The North-ish Houston Brewery Crawl starts around 1pm.
There is no starting brewery/distillery, as long as it’s one of the 5 participating. Whenever you get your first beer, ask the bartender for a punch card.
Visit, hang out, and get your card punched at Walking Stick, William Price, Great Heights, Brash, or North Shepherd Brewing.
Then between 5pm and 7pm head over to North Shepherd Brewing taproom and turn in your completed punch card for a special edition Pub Crawl T-shirt!
Shirts printed by the homies at TNT Screen Printing.
Quantities and sizes are limited, so shirts are available on a first come first serve basis within the 5-7pm timeframe. PLEASE EMAIL YOUR PREFERED T-SHIRT SIZE TO GABY@NORTHSHEPHERDBREWING.COM.