25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

We are kicking off our weeks every Tuesday with Steak Night by @_culinarydesignsbymer_ starting at 5PM in the Wakefield Garden. Come grab your favorite brew in the taproom and join us.

MENU

$24 Classic Ribeye Steak (12 oz)

$28 Filet Mignon (6oz)

$16 Salmon Fillet (6 oz)

$17 Shrimp Brochette (5 Jumbo shrimp wrapped in peppered bacon).

$4 Naked Loaded Baked Potato $4

$4 Classic Wild Rice $4

$4 Grilled Vegetables

$5 Classic Cream Brûlée served with raspberries

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

Paige Lewis is a singer/songwriter with a passionate voice, a vibrant guitar, and an even crazier schedule. Writing and performing insightful songs in the vein of Stevie Nicks or Carole King, Paige is an ASCAP award-winning songwriter with four full-length studio albums.

https://www.thepaige.com

Instagram @thepaigelewis

thepaigelewis@icloud.com

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

“He is a singer/songwriter from Houston, Texas and a true troubadour at heart. After college, he spent 18 months touring and traveling throughout Australia and Southeast Asia, and this experience was the inspiration behind “Anything But Plan B”.

Often compared to the likes of Jack Johnson and John Mayer, JB Barnett’s music is a fusion of soulful melodies with catchy, witty and inspiring lyrics. It is guaranteed to get stuck in your head. He is the sole mastermind behind his records, writing, performing, recording, producing, mixing and mastering each track.”