$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Join us every Wednesday for a 3 mile route run. Club runners will receive $3 off post run beers!

Check-in starts in the taproom at 6pm, run starts at 6:30pm.

Members must sign in to receive discounted beers. Runs will be tracked each week in the FFP portal. Incentives available!

IG: WALKINGSTICKRUNCLUB

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

HTX musician playing hits from Amy Winehouse, The Beatles, Clapton, Hendrix, John Mayer & more!

Instagram @taylormarberrymusic

taylormarberry.com

Enjoy $6 Stick Sangria with us every Saturday & Sunday!

Meet us every Sunday on the turf for yoga by Loveland!

$10 includes a drink token. Bring your own mat and towel. Please arrive early as we have limited space.

*Weather permitting*

Our favorite tradition of the year is back!
Join us Sunday, December 21st for our annual Christmas Party filled with activities for kids, holiday brews, and live music for everyone.

The Grinch is stealing Christmas… but we’re stealing the fun
North Pole train rides: 11am-1pm
Santa slides in the Judiway Garden: 11am – 4pm

The grinch makes his appearance
12pm-2pm (pictures available!)

Permanent Jewelry by LaLa links: 2pm-5pm
Live music start: 2pm

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.