25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Chris and John making your favorite bites all around town

https://brothersjohnmobilekitchen.business.site/

Meet us every Sunday on the turf for yoga by Loveland!

$10 includes a drink token. Bring your own mat and towel. Please arrive early as we have limited space.

*Weather permitting*

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Join us every Tuesday with MADE-N-L.A. and receive 1/2 off your choice of brew on tap with the purchase of 3 tacos!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Houston based singer-songwriter duo.

Instagram @ryemtheduo

Catch our friend in the Wakefield Garden today from 3-6p. He takes requests and plays some of the best music around!

Welcome back!

IG : @brandon_lee_gardner

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Chris and John making your favorite bites all around town

https://brothersjohnmobilekitchen.business.site/

Meet us every Sunday on the turf for yoga by Loveland!

$10 includes a drink token. Bring your own mat and towel. Please arrive early as we have limited space.

*Weather permitting*

“He is a singer/songwriter from Houston, Texas and a true troubadour at heart. After college, he spent 18 months touring and traveling throughout Australia and Southeast Asia, and this experience was the inspiration behind “Anything But Plan B”.

Often compared to the likes of Jack Johnson and John Mayer, JB Barnett’s music is a fusion of soulful melodies with catchy, witty and inspiring lyrics. It is guaranteed to get stuck in your head. He is the sole mastermind behind his records, writing, performing, recording, producing, mixing and mastering each track.”

Join us this Sunday, September 8th, 2024, from 4-7pm on the Judiway side for a Sunday market. Enjoy a selection of some of our favorite vendors to celebrate the beautiful weather, along with live music by JB Barnett!

Vendors:

LaLa Links – permanent jewelry https://lalalinks.com

The Dough Haus – sweet baked rolls https://www.instagram.com/thedoughhaus/

The Spiked Milk Gang – Coffee & Tea https://www.spilledmilkgang.com

The Honey Scent Charm – Soy Wax Candles https://www.instagram.com/honey_charm_scents/

Kennedi’s Stuffies – Crochet products https://www.instagram.com/kennedis.stuffies/

The Mythical Buzz – Wine / Spirits https://www.instagram.com/mythicalbuzz/

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Join us every Tuesday with MADE-N-L.A. and receive 1/2 off your choice of brew on tap with the purchase of 3 tacos!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Ryleigh Angelina’s style of music is as if The Cranberries, Alains Morissette, Shaina Twain and Stevie Nicks
collaborated with the writing styles of Lauren Daigle and Switchfoot.  She is inspired by many
different music genres which is evident throughout her songs as you will find a wide range of
melodic styles in my music.

In November 2023 she released my first studio album called “Beautiful Collide”. She has played all over
Texas in places such as Brazoria County, Houston, Navasota, and Bellville. This year she’ll be taking
her album across state lines for a mini tour of our neighboring Southern states such as
Tennessee, Alabama, Florida and more.

Her mission as a singer/songwriter is to write music that challenges our generations mindset
while inspiring us to hold onto love and hope through all seasons of life. Faith inspires my
songwriting and is evident throughout the majority of my songs.

HTX musician playing hits from Amy Winehouse, The Beatles, Clapton, Hendrix, John Mayer & more!

Instagram @taylormarberrymusic

taylormarberry.com

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Chris and John making your favorite bites all around town

https://brothersjohnmobilekitchen.business.site/

Meet us every Sunday on the turf for yoga by Loveland!

$10 includes a drink token. Bring your own mat and towel. Please arrive early as we have limited space.

*Weather permitting*

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Join us every Tuesday with MADE-N-L.A. and receive 1/2 off your choice of brew on tap with the purchase of 3 tacos!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $3 tacos every Thursday. Receive 1/2 your choice of brew with the purchase of a set of 3 tacos.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Kenny Karr

Singer/Songwriter

HTX musician playing hits from Amy Winehouse, The Beatles, Clapton, Hendrix, John Mayer & more!

Instagram @taylormarberrymusic

taylormarberry.com

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Chris and John making your favorite bites all around town

https://brothersjohnmobilekitchen.business.site/

Meet us every Sunday on the turf for yoga by Loveland!

$10 includes a drink token. Bring your own mat and towel. Please arrive early as we have limited space.

*Weather permitting*

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Join us every Tuesday with MADE-N-L.A. and receive 1/2 off your choice of brew on tap with the purchase of 3 tacos!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Enjoy $3 tacos every Thursday. Receive 1/2 your choice of brew with the purchase of a set of 3 tacos.

Join us every Tuesday & Thursday for a spooky movie night! Enjoy a film for the kids at 5:30pm, followed by a screening for adults at 7:30pm!

Complimentary popcorn is provided & it is BYOB – Bring your own blanket.

We are only responsible for good times not nightmares.

Featured Film: Casper at 5:30PM

Join us every Tuesday & Thursday for a spooky movie night! Enjoy a film for the kids at 5:30pm, followed by a screening for adults at 7:30pm!

Complimentary popcorn is provided & it is BYOB – Bring your own blanket.

We are only responsible for good times not nightmares.

Featured Film: Poltergeist (1982) at 7:30PM

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Paige Lewis is a singer/songwriter with a passionate voice, a vibrant guitar, and an even crazier schedule. Writing and performing insightful songs in the vein of Stevie Nicks or Carole King, Paige is an ASCAP award-winning songwriter with four full-length studio albums.

https://www.thepaige.com

Instagram @thepaigelewis

thepaigelewis@icloud.com

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Chris and John making your favorite bites all around town

https://brothersjohnmobilekitchen.business.site/

Meet us every Sunday on the turf for yoga by Loveland!

$10 includes a drink token. Bring your own mat and towel. Please arrive early as we have limited space.

*Weather permitting*

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

Join us every Tuesday with MADE-N-L.A. and receive 1/2 off your choice of brew on tap with the purchase of 3 tacos!

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133