$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

WINE LIST:

Reds:

Murphy Goode Pinot Noir

Becker Vineyards Cabernet Sauvignon

Whites:

Villa Maria Sauvignon Blanc

Carmel Road Chardonnay

Caposaldo Pinot Grigio

Lunetta Prosecco

Other:

Maddalena Rose

“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Every Thursday: Half off all Sabe canned cocktails all day.

Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.

Cheers!

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

$4.00 draft pours until 4:00 p.m, Monday – Friday only!

Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

https://www.madenlafoodtruckhouston.com/

(832) 458-1133

Ryleigh Angelina’s style of music is as if The Cranberries, Alains Morissette, Shaina Twain and Stevie Nicks
collaborated with the writing styles of Lauren Daigle and Switchfoot.  She is inspired by many
different music genres which is evident throughout her songs as you will find a wide range of
melodic styles in my music.

In November 2023 she released my first studio album called “Beautiful Collide”. She has played all over
Texas in places such as Brazoria County, Houston, Navasota, and Bellville. This year she’ll be taking
her album across state lines for a mini tour of our neighboring Southern states such as
Tennessee, Alabama, Florida and more.

Her mission as a singer/songwriter is to write music that challenges our generations mindset
while inspiring us to hold onto love and hope through all seasons of life. Faith inspires my
songwriting and is evident throughout the majority of my songs.