- 06August 6, 2024
Olympic Specials!
Come catch all the Olympic events with us in the Tap Room and Outre is $3 (Monday – Friday) to celebrate and of course red, white, and blue popsicles!
Going for Gold! Team USA.
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
- 07August 7, 2024
"Refresh" Wednesday
Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!
All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)
WINE LIST:
Reds:
Murphy Goode Pinot Noir
Becker Vineyards Cabernet Sauvignon
Whites:
Villa Maria Sauvignon Blanc
Carmel Road Chardonnay
Caposaldo Pinot Grigio
Lunetta Prosecco
Other:
Maddalena Rose
“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet
Olympic Specials!
Come catch all the Olympic events with us in the Tap Room and Outre is $3 (Monday – Friday) to celebrate and of course red, white, and blue popsicles!
Going for Gold! Team USA.
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
- 08August 8, 2024
Thirsty Thursday
Every Thursday: Half off all Sabe canned cocktails all day.
Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.
Cheers!
Olympic Specials!
Come catch all the Olympic events with us in the Tap Room and Outre is $3 (Monday – Friday) to celebrate and of course red, white, and blue popsicles!
Going for Gold! Team USA.
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Made-N-L.A.
Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.
https://www.madenlafoodtruckhouston.com/
(832) 458-1133
- 09August 9, 2024
Olympic Specials!
Come catch all the Olympic events with us in the Tap Room and Outre is $3 (Monday – Friday) to celebrate and of course red, white, and blue popsicles!
Going for Gold! Team USA.
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Made-N-L.A.
Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.
https://www.madenlafoodtruckhouston.com/
(832) 458-1133
Wood & Steel
Kenny Karr
Singer/Songwriter
Born and raised in Texas, Kenny cut his musical teeth on 70’s Acoustic Rock, playing bass in a family band called “True Texas” during the mid 80’s.
After moving to Orlando, Florida, he was invited to audition for the “Kim Hightower Band.” Running through some music together, their musical connection was almost immediate, and began performing around central Florida for the next four years. In 2012, Kenny left the band, moved to south Florida, and put together his Americana band “Altered Roots”.
In 2019, Kenny ventured out to concentrate more on his solo/duo act, “Wood & Steel.” As fate would have it, coming full circle, Kenny moved back to Texas in 2021, and began booking solo/duo shows again as “Wood & Steel.” In March of 2021, he began the search for additional musicians who shared his love for “Outlaw Country-Rock and Roots.” “Wood & Steel” has hit the road running booking shows around Houston and Southeast Texas.
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MONDAY 11 AM – 10 PM
Hours
MONDAY 11 AM – 10 PM
TUESDAY 11 AM – 10 PM
WEDNESDAY 11 AM – 10 PM
THURSDAY 11 AM – 10 PM
FRIDAY 11 AM – 10 PM
SATURDAY 11 AM – 10 PM
SUNDAY 11 AM – 10 PM
