- 01July 1, 2024
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
- 02July 2, 2024
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
- 03July 3, 2024
"Refresh" Wednesday
Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!
All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)
WINE LIST:
Reds:
Murphy Goode Pinot Noir
Becker Vineyards Cabernet Sauvignon
Whites:
Villa Maria Sauvignon Blanc
Carmel Road Chardonnay
Caposaldo Pinot Grigio
Lunetta Prosecco
Other:
Maddalena Rose
“Frozen” Mimosa with Orange Juice or Grapefruit Sorbet
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
- 04July 4, 2024
Thirsty Thursday
Every Thursday: Half off all Sabe canned cocktails all day.
Available Styles: Mojito, Paloma, Margarita, Ranchwater, and Moscow Mule.
Cheers!
Happy Hour
$4.00 draft pours until 4:00 p.m, Monday – Friday only!
Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.
Made-N-L.A.
Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood. Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.
https://www.madenlafoodtruckhouston.com/
(832) 458-1133