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Calendar

Calendar

  • 01
    January 1, 2024

    Happy Hour

    11:00 AM-4:00 PM
    January 1, 2024

    $4.00 draft pours until 4:00 p.m, Monday – Friday only!

    Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

  • 01
    January 1, 2024

    25% Off To-Go Beer

    11:00 AM-10:00 PM
    January 1, 2024-January 2, 2024

    25% off all 6-Packs, Crowlers, and Growler fills every Sunday and Monday.

  • 02
    January 2, 2024

    Happy Hour

    11:00 AM-4:00 PM
    January 2, 2024

    $4.00 draft pours until 4:00 p.m, Monday – Friday only!

    Everything on the tap wall is now $4 between 11:00 a.m. – 4:00 p.m.

  • 02
    January 2, 2024

    Made-N-L.A.

    4:00 PM-10:00 PM
    January 2, 2024

    Herson Samayoa is the proud Owner/Executive Chef of MADE-N-L.A. Food Truck. The concept was born in Downtown Los Angeles while working in Venice Beach, Santa Monica, DTLA & Hollywood.  Having 0ver 15 years of experience in Mexican Cuisine and learning to create different fusions. He is Proud of bringing his expertise and flavors to Houston after traveling to Oaxaca, Chiapas, North of Mexico, Veracruz and Mexico City The Taco Gurü as he likes to call himself is working on a Keto friendly menu to satisfy Houstonians. Do not overlook his famous “H” salsa, one of the many creations and it’s available for purchase upon request.

    https://www.madenlafoodtruckhouston.com/

    (832) 458-1133

  • 03
    January 3, 2024

    "Refresh" Wednesday

    All day
    January 3, 2024

    Stop in the taproom and enjoy 1/2 off wine and leave with a bouquet!

    All table flowers are free to take home as we prepare to refresh our arrangements for the week. (Please leave the vases!)

    WINE LIST:

    Reds:

    Murphy Goode Pinot Noir

    Becker Vineyards Cabernet Sauvignon

    Whites:

    Villa Maria Sauvignon Blanc

    Carmel Road Chardonnay

    Caposaldo Pinot Grigio

    Lunetta Prosecco

    Other:

    Maddalena Rose

    “Frozen” Mimosa with Orange Juice or Grapefruit Sorbet